HOW TO PLUG & POUR

Serving Draught Beer Was Never This Easy

    Perfect Pour

    CHECK THE TEMPERATURE OF THE BEER

    To pour a perfect beer, the keg must be cold

      START FRESH

      Take a clean and rinsed glass

        TILT THE GLASS TO A 45 DEGREE ANGLE

        Open the beer tap fully

          POUR IN ONE SINGLE MOTION

          Straighten the glass when 3/4 full, and fill the glass till full.

            SKIM THE BEER

            Place the glass on the drip tray and use a wet skimmer to skim the top of the foam.

              SERVE THE BEER

              Serve the beer on a coaster with the logo facing the guest.