EXPERIENCING ISSUES WITH TOO MUCH FOAM?

1. ENSURE THE BEER IS COLD

ONLY COLD BEER CAN BE SERVED PERFECTLY. WHEN THE GAUGE IS POINTING TO THE LOWEST LINE ON THE METER, THE BEER IS COLD

    IF THE BEER IS WARM, IT IS NOT POSSIBLE TO POUR THE PERFECT BEER.

      2. CHECK IF THE KEG IS INSTALLED CORRECTLY

      ENSURE THE TUBE IS NOT KINKED OR STUCK BETWEEN THE KEG AND THE BOWL OF THE BLADE

        ENSURE THE TUBE IS INSERTED CORRECTLY IN THE ORANGE GROOVE AND CLIPPED IN THE TAP.

          3. ENSURE THE KEG IS LOCKED

          MAKE SURE THAT THE KEG IS LOCKED IN THE APPLIANCE, BY FLICKING THE LOCK SWITCH DOWN.

            WHEN THE LIGHT IS SOLID GREEN, THE KEG IS LOCKED. THE COOLING WILL ONLY WORK WHEN THE KEG IS LOCKED IN THE APPLIANCE.

              4. ENSURE A PERFECT POUR

              PREPARE A CLEAN AND RINSED GLASS.