1. USE A PRE-COOLED KEG
BEFORE YOU START ENSURE THE KEG IS PRECOOLED IN A FRIDGE FOR 16 HOURS BEFORE USE. IF YOU INSERT A KEG THAT HAS NOT BEEN PRE-CHILLED, IT WILL TAKE 3 TO 4 HOURS FOR THE BLADE TO COOL THE KEG DOWN TO THE TEMPERATURE REQUIRED TO POUR A PERFECTLY CHILLED BEER.
THE TEMPERATURE GAUGE INDICATES WHEN THE BEER IS COLD. CHECK IF THE TEMPERATURE GAUGE IS DOWN IN THE BLUE ZONE.
2. AVOID DIRECT SUNLIGHT
ENSURE THE DOME IS PLACED ON TOP OF YOUR BLADE. KEEP THE APPLIANCE OUT OF DIRECT SUNLIGHT AND PLACE IT AWAY FROM OTHER SOURCES OF HEAT.
3. CHECK IF THE LIGHT IS GREEN
MAKE SURE THAT THE KEG IS LOCKED IN THE APPLIANCE, BY FLICKING THE LOCK SWITCH DOWN.
WHEN THE LIGHT IS SOLID GREEN, THE KEG IS LOCKED. THE COOLING WILL ONLY WORK WHEN THE KEG IS LOCKED IN THE APPLIANCE.
4. CHECK THE COOLING
LEAVE YOUR APPLIANCE ON FOR AN HOUR, WITH A LOCKED KEG INSIDE. REMOVE THE KEG AND FEEL IF THE COOLING BOWL IS COLD. IF THIS IS NOT THE CASE, CONTACT YOUR LOCAL CUSTOMER SERVICE ORGANIZATION
WHEN THE BLADE IS TURNED ON AND THE KEG IS LOCKED IN THE APPLIANCE. THE COOLING FAN SHOULD MAKE A SOFT NOISE. IF THIS IS NOT THE CASE, CONTACT YOUR LOCAL CUSTOMER SERVICE ORGANIZATION